Posted weekly
A weekly menu is posted on the bulletin board. Four rotating planners keep the week familiar and varied.
Food
Breakfast, lunch, and two snacks.
We serve balanced meals each day: milk, fresh fruit and vegetables, protein, and whole grains — low in sugar, with less salt and fat, in age-appropriate portions.
The right milk
Whole milk for children 12–23 months. 1% milk from 24 months up.
Allergies
Tell us dietary restrictions in writing so we can plan. Nothing is improvised that morning.
From our kitchen
Breakfast, lunch, morning snack, and afternoon snack — not a catalog, not a vending machine.
Weekday meal planner 1
A typical week. Families see the posted menu each Monday. Whole milk 12–23 months; 1% milk 24 months and up.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Breakfast | Whole wheat toast, orange slices | Whole grain cereal, banana | Oatmeal, apple slices | Mini waffle, strawberries | Pancakes, blueberries |
| Snack | Whole grain crackers, carrot sticks | Yogurt, strawberries | Cheese cubes, cereal | Peanut butter, banana slices | Cheese string, apple slices |
| Lunch | Pasta, meat sauce, broccoli, watermelon | Chicken nuggets, carrots, apple, brown rice | Turkey and cheese, cucumber, orange, bread | Cheese, celery, banana, whole grain tortilla | Grilled chicken, carrots, strawberries, brown rice |